My oldest wasn’t a fan of tonight’s dinner…pork loin.
Ok, so every meal won’t be a homerun. Let’s face it, I had to have a separate pot of chili as a child because the idea of beans was enough to make me more nervous than the time I thought the paperboy was the boogey man.
My son’s Plan B for dinner? An Uncrustable. Except as I tore it open, he asked me to tear off the ‘crust.’ You know, that zigzaggy edge that looks similar to a pie crust? Hey, whatever it takes…but I got to thinking…
Does that make it an Un-uncrustable?